Kenyan Coffee Beans

These beautiful Kenyan beans are grown in the rich, red volcanic soil of the Nyeri region in the shadow of the majestic Mount Kenya. They are medium-roasted to retain their lively character, resulting in a refreshing nectar, filled with citrus notes.

Medium roast, 3

A Fairtrade coffee. The Kenyan farmers have used the Fairtrade social premiums to build a clinic for the coffee-growing community, providing much-needed support for the local hospital.

227g