We create coffees that taste extraordinary by using extremely good ingredients, creating clever blends and building close relationships with the best growers in the world.
In 2015 we kicked off an ambitious project to plant 1 million trees over 10 years in Kenya. Working with smallholder tea farmers in the foothills of Mount Kenya (one of our key tea growing regions), the community reforestation scheme is one of the biggest tree planting projects we’ve ever funded and will deliver a number of benefits.
In May we approached a group called Creating for Good with an idea for a partnership - to take eight content creators on a journey through flavour, starting at our home in Harrogate and ending in Rwanda.
The UK has never been so in love with food. The last couple of decades have seen British tastes expand rapidly into new cuisines and ingredients. As if enlivened by a spritz of lime, the country’s palate has woken up. But we haven't just ventured outwards. As we explore new flavours, we’ve looked more closely at familiar foods too.
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