12th October 2017
Our teas and infusions are typically enjoyed hot.
Cool them down, however, and they become a superb ingredient to add a flavour boost to mixed drinks.
Our friends at Portobello Road Gin have created this cocktail with our Green Tea with Lychee & Lime.
Lychee & Lime Green Tea Mojito
50ml Taylors Green Tea with Lychee & Lime
35ml Portobello Road Gin
15ml sugar syrup
20ml lime juice
1 inch cube of diced cucumber
8-10 mint leaves
Garnish: mint spring, cucumber ribbons
Build and smuddle all the ingredients together in a collins glass with crushed ice and garnish.
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