Deep and honeyed with notes of blueberry jam and sticky dried fruits

Berry Reserva Nicaragua

Ground Coffee

This coffee grows in Nueva Segovia, where the beans are dried with a little of the coffee cherry to intensify their sweetness – the ‘honey process’. It infuses deep layers of flavour, creating a taste profile with lashings of blueberry jam, sticky dried fruits, milk chocolate and peanut.


100% Arabica coffee
Speciality Grade


This coffee is grown on farms on the Dipilto and Jalapa Mountain Range, in the north of Nicaragua.


Honey process. The beans are dried with the inner layer of the coffee cherry remaining, intensifying sweetness and depth.

Cafetière brew guide

1 tbsp coffee (15g) per mug (250ml)
Pour freshly boiled water
Stir, brew 4-5 mins, plunge

Our single origin coffee is roasted to bring out the flavour profiles unique to each country


Our buyers regularly travel to visit our growers in person

It’s a step many companies don’t take, and it’s how we build such strong supplier relationships

Coffee: Fairtrade Certified and sourced from Fairtrade producers. Total 100%.

We're proud to hold the Royal Warrant, as official suppliers to HRH The Prince of Wales

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