An indulgent Colombian coffee, like biting into a rich, gooey chocolate caramel

Cacao Superior Colombia

Ground Coffee

Sipping this indulgent Colombian coffee is like biting into a rich, gooey chocolate caramel, flooding your tongue with flavours of deep cocoa and roasted brown sugar. Then the taste profile expands, releasing subtle malt undertones, floral high notes and a fresh burst of blackcurrant and red apple.


100% Arabica coffee
Speciality Grade


Grown by small scale farmers in Huila in the Colombian south, where the three branches of the Andes merge.


Washed process. The beans are removed from the coffee cherry, fermented, then washed and dried for a bright, clear flavour.

Cafetière brew guide

1 tbsp coffee (15g) per mug (250ml)
Pour freshly boiled water
Stir, brew 4-5 mins, plunge

Our single origin coffee is roasted to bring out the flavour profiles unique to each country


Our buyers regularly travel to visit our growers in person

It’s a step many companies don’t take, and it’s how we build such strong supplier relationships

Rainforest Alliance certification helps protect the environment and ensure sustainable livelihoods

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