An indulgent Colombian coffee, like biting into a rich, gooey chocolate caramel
Cacao Superior Colombia
Ground CoffeeSipping this indulgent Colombian coffee is like biting into a rich, gooey chocolate caramel, flooding your tongue with flavours of deep cocoa and roasted brown sugar. Then the taste profile expands, releasing subtle malt undertones, floral high notes and a fresh burst of blackcurrant and red apple.
Quality
100% Arabica coffee
Speciality Grade
Region
Grown by small scale farmers in Huila in the Colombian south, where the three branches of the Andes merge.
Process
Washed process. The beans are removed from the coffee cherry, fermented, then washed and dried for a bright, clear flavour.
Cafetière brew guide
| 1 tbsp coffee (15g) per mug (250ml) |
| Pour freshly boiled water |
| Stir, brew 4-5 mins, plunge |
Our single origin coffee is roasted to bring out the flavour profiles unique to each country
Our buyers regularly travel to visit our growers in person
It’s a step many companies don’t take, and it’s how we build such strong supplier relationships
Rainforest Alliance certification helps protect the environment and ensure sustainable livelihoods
