A big, beautiful Brazilian roast, like sinking your teeth into a hazelnut praline
Praline Especial Brazil
Coffee BeansThis big, beautiful Brazilian roast is like sinking your teeth into a hazelnut praline. First it unleashes a hit of hazelnut and chocolate – then the sweetness kicks in, offering up flavours of cinder toffee and caramel. Finally, a gentle note of malt softens that sweetness, leaving a moreish, velvety finish.
Quality
100% Arabica coffee
Specialty Grade
Region
This coffee is grown on high quality estates in the coffee-growing regions of São Paulo and Minas Gerais.
Process
Natural process. The beans are dried inside the coffee cherry, developing a sweet fruity cup and a complex flavour profile.
Cafetière brew guide
| 1 tbsp coffee (15g) per mug (250ml) |
| Pour freshly boiled water |
| Stir, brew 4-5 mins, plunge |
Our single origin coffee is roasted to bring out the flavour profiles unique to each country
Our buyers regularly travel to visit our growers in person
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