A big, beautiful Brazilian roast, like sinking your teeth into a hazelnut praline
This big, beautiful Brazilian roast is like sinking your teeth into a hazelnut praline. First it unleashes a hit of hazelnut and chocolate – then the sweetness kicks in, offering up flavours of cinder toffee and caramel. Finally, a gentle note of malt softens that sweetness, leaving a moreish, velvety finish.
100% Arabica coffee
Specialty Grade
This coffee is grown on high quality estates in the coffee-growing regions of São Paulo and Minas Gerais.
Natural process. The beans are dried inside the coffee cherry, developing a sweet fruity cup and a complex flavour profile.
| 1 tbsp coffee (15g) per mug (250ml) |
| Pour freshly boiled water |
| Stir, brew 4-5 mins, plunge |
Our single origin coffee is roasted to bring out the flavour profiles unique to each country
Our buyers regularly travel to visit our growers in person
It’s a step many companies don’t take, and it’s how we build such strong supplier relationships
Rainforest Alliance certification helps protect the environment and ensure sustainable livelihoods
We're proud to hold the Royal Warrant, as official suppliers to HRH The Prince of Wales
