A big, beautiful Brazilian roast, like sinking your teeth into a hazelnut praline
This big, beautiful Brazilian roast is like sinking your teeth into a hazelnut praline. First it unleashes a hit of hazelnut and chocolate – then the sweetness kicks in, offering up flavours of cinder toffee and caramel. Finally, a gentle note of malt softens that sweetness, leaving a moreish, velvety finish.
100% Arabica coffee
This coffee is grown on high quality estates in the coffee-growing regions of São Paulo and Minas Gerais.
Natural process. The beans are dried inside the coffee cherry, developing a sweet fruity cup and a complex flavour profile.
|1 tbsp coffee (15g) per mug (250ml)|
|Pour freshly boiled water|
|Stir, brew 4-5 mins, plunge|
Our single origin coffee is roasted to bring out the flavour profiles unique to each country
Our buyers regularly travel to visit our growers in person
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Rainforest Alliance certification helps protect the environment and ensure sustainable livelihoods
We're proud to hold the Royal Warrant, as official suppliers to HRH The Prince of Wales
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