A bright, zingy explosion of rhubarb
Vibrant, refreshing and sweet – this glorious infusion is jammed full of the flavour of tangy rhubarb. We intensify that iconic taste, adding apple to amplify the sweetness and hibiscus to boost the tartness, creating a bright, zingy fruit explosion.
Our fruit and herbal infusions use only natural ingredients, are caffeine free and are created in partnership with Royal Botanic Gardens, Kew. Sweet Rhubarb is available at Waitrose, Morrisons, Ocado, Bettys and Kew.
The flavour of rhubarb is like no other - it's tart, tangy and intensely fruity when paired with something sweet.
The sweetness in this infusion comes from apple pieces, which soften the sharp snap of the rhubarb.
Rosehips were consumed for their vitamin C content in World War Two, when citrus was scarce in Britain.
|Use 100°C water||Infuse for 4-5 mins|
Blending is the art of building complementary layers of flavour - creating a taste profile greater than the sum of its parts
Our infusions are made in partnership with Royal Botanic Gardens, Kew.
Our tea experts carefully select ingredients with extraordinary flavour, and the botanists at Kew test and endorse them for quality and purity.
We're proud to hold the Royal Warrant, as official suppliers to HRH The Prince of Wales
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